The Redfyre Classic Range Cooker Specialist

A Range for all Seasons.

Welcome a Redfyre Classic into your home and you'll warm to it straight away. It's not merely a matter of comfort or style. It's not purely that it makes cooking a real joy. It's simply that the Classic will establish itself as the social focus of your home, creating a welcoming atmosphere for friends and family alike.

If your desire is a traditional, farmhouse-style kitchen then a Redfyre Classic will prove to be your perfect partner. Its rounded, cast iron doors, timeless design, choice of colours and matching trim options will enable you to create the look of your dreams.

Cooking will simply become a delight. With two cavernous ovens and a pair of extremely versatile, cast iron hotplates your culinary creativity can be unleashed anew. You'll even find tasks as drying herbs, warming preserve jars or airing cloths are achieved with ease.

Furthermore, you can opt for a domestic hot water version of the Classic. This will allow you to benefit even more from your Redfyre cooker because, whilst you are cooking, the boiler produces ample hop water as well.

Great design should always work in a variety of surroundings. Although once the preserve of the rural home, The Redfyre Classic is increasingly bringing its style and proficiency to town and city kitchens.

Programmable, controlled output means the Classic is well suited to modern lifestyles, enabling you to cook 'on demand'. Or, if your partner prepares a meal and you are later home than expected, the Classic's indirect oven heat means there is much less chance of the dish being spoilt.

Heat up times are swift too, allowing you to turn up the cooker in the winter and down in the summer. So smaller kitchens do not become too hot in the summer and open living spaces can benefit from comforting background warmth in the winter.

From a single slice of toast to a sumptuous feast, the Redfyre Classic will soon become your trusted friend in the kitchen. Dependable and easy to use, the Classic's versatility should make cooking not only more enjoyable but more rewarding too.

Although there are several ways in which an authentic range differs from a standard cooker, you will find you adapt quickly to the changes. For example, there are two cast iron hobs, one for boiling and one for simmering. Both hobs are designed to run at a constant temperature and, rather than adjusting the heat, pans are simply moved from one hob to the other; or to the appropriate area of each hob. As a general rule, the centre of each hob will be hotter than the edge.

Similarly, there are two constant heat ovens. The main oven is for roasting and the lower one is for baking. By transferring dishes to, or within, the appropriate oven you can control your cooking with ease, enabling you to create the perfect dish.

The main difference, however - and the mark of a true range cooker - is the indirect oven heat technology. Essentially, this means the heat source is located outside the oven, with heat permeating through the oven walls to provide a 'less harsh' cooking environment. The result is that the natural goodness is retained and every meal is so much tastier.

It really couldn't be any simpler!

Available in Gas or Oil options with either
Black Domed Lids with Brass Fittings or
Chrome Domed Lids with Chrome Fittings