Everhot Grill - Prices from £1995 including VAT

Everhot Grill

Everhot have been making iconic energy efficient cookers for over 40 years, but great cooking doesn’t have to be confined to the kitchen.

With more focus than ever on meeting friends and family outside, the Everhot Grill takes our passion for cooking and great food outdoors. Based on a traditional Argentinian "Asaodo" grill, the Everhot Grill has a large height adjustable cooking grill that makes cooking over wood or charcoal simple and intuitive.

Interchangeable cooking grates add yet more control so whether you are a BBQ aficionado looking for the perfect reverse seared steak, or simply cooking for the family, the Everhot Grill is a joy to use and takes the guesswork out of cooking over fire. The firebox base is lined with oven grade fire brick and unlike many other grills of this type, the sides of the firebox are also insulated minimising heat loss and directing heat upwards for great cooking and due to the high levels of insulation the grill can be used freestanding or can be built in as part of an outdoor kitchen.

Hand-built in the Cotswolds from thick marine grade stainless steel, the Everhot Grill is designed to last a lifetime. Finished to the highest standards, every detail from the hand polished ratchet wheel which locks into place with every turn, to the hand turned oak handle, has been carefully designed to provide the best possible cooking experience.

The height adjustable grill makes BBQing relaxed and effortless, giving you the ability to accelerate or slow the cooking process to suit your mood. High temperature cooking is made easy by simply lowering the grill towards the fire, searing meat could not be easier and if things start getting too hot simply raise the grill to reduce the heat.

The full-width firebox door allows easy access to adjust the embers to control both heat and flavour. Better still when it is time to clean the firebox the door simply lifts off for easy access.

The ultimate cooking experience

The cornerstone of Argentinian Asado cooking is long slow cooking, to slow the cooking process down or keep food warm simply raise the grill, sit back, and enjoy time with friends and family while your meat cooks gently over the fire.

At the end of cooking when the fire is dying down, rather than having to add more fuel you can make the most of the last of the heat by simply lowering the grill and gathering the embers to finish cooking. The grill comes set up and ready to cook with two heavy duty stainless steel grill bars, each of these are interchangeable with the optional Parilla Grill and Chapa Plate which add yet more flexibility and allow you to enjoy dual cooking zones.