Chateaubriand, chicken breasts, whole fillets or a boned out leg of lamb can all be cooked using the Lacanche gas chargrill. Outstanding performance with variable power, adjustable height heavy duty cooking surface (260 x 240mm), and lava rock for genuine outdoor, bbq flavour.
End grain chopping board fits over Multi Cooker (when not in use) providing a prep area.
Not just for pommes frites, this professional 6 litre deep fryer will give crisp, golden results every time. The cooking temperature is thermostatically controlled and the powerful 3.3kW element will quickly heat the oil to the correct temperature. For easy cleaning the element block is removable and the oil can be drained from underneath the fryer.
Two Optional induction rings (with boosters)
A unique option, ideal for today's healthier lifestyle. The Multi Cooker can be used as a
steam cooker, a water-bath for cooking pasta or boiling vegetables, or as a bain-marie.
The steam function is particularly useful - vegetables, fish and also white meat can be
cooked quickly, while preserving their nutritional qualities and leaving their original
flavours intact. Used as a bain-marie, dishes cooked in advance can be kept warm until
it is time to serve them.
The Multi Cooker is simple to use by interchanging the steamer trays, pasta baskets or bain-marie containers as required. The temperature is thermostatically controlled and the water level is adjustable and will auto fill when in use.
Lacanche 3kW & 4kW open burners give fabulous performance and have a very gentle lower setting for simmering. Each brass burner is a simple two piece design, for easy cleaning. All Lacanche burners are fitted with a flame failure safety device and electric ignition. The burners can be used in conjunction with griddle and simmer plate accessories.
Fish, meats and vegetables can all be cooked using the electric griddle. The thermostatically controlled, large flat (245 x 460mm) stainless steel cooking surface) is ideal for griddling and searing anything from breakfasts and drop scones to whole fillets and legs of lamb. It seals in flavour quickly, with minimal use of fats and oils.
The traditional hob incorporates a large cast iron solid hob that sits over the 5kW gas burner. This is a very useful feature offering a large hot hob space on which to place a very large, or several smaller, pans. It is a very popular feature, not just for those customers emigrating from a latent heat cooker with a large solid hob, but because it offers great flexibility: The centre of the hob plate can be removed using the spigot provided, to allow direct access to the 5kW flame (faster heating up, and for use of a wok).